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Title: Salmon Patties with Cucumber Sauce
Categories: Seafood
Yield: 4 Servings
| 1 | 14 Oz Can Salmon; Flaked, drained&deboned | |
| 2 | sl | Bread; crumbled |
| 1 | Egg Substitute; Liquid | |
| 1/4 | c | Skim Milk |
| 1 | ts | Lemon Juice |
| 1/4 | ts | Salt |
SAUCE================================================= 1/2 C Nonfat Yogurt 1/2 C Cucumber -- finely chopped 1 Green Onion -- sliced 1/8 Tsp Dill Weed
Drain, flake and remove bones from salmon. Mix with bread, egg, milk, lemon juice and salt. Divide into fourths. Shape each into a patty; place in 8 inch square microwavable baking dish. Cover with paper towel.
Microwave on 70% power 6-7 minutes or until center is set, rotating dish once. Combine yogurt, cucumber, onion and dill. Mix well. Spoon onto each patty.
Recipe by: Joan's Special Recipes